Our Raw Pea Protein Isolate Powder is 86% protein and an excellent natural vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 86% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.
Our raw pea protein isolate contains over 5 times the amount of Arginine as compared to whey protein isolate. Arginine, or L-arginine, is an amino acid that is needed to keep the keep the liver, skin, joints and muscles healthy. Arginine helps strengthen the body's immune system, regulates hormones and blood sugar and promotes male fertility. In addition, research has shown that this amino acid may improve circulation and combat impotence and heart disease. Large concentrations of arginine are found in the skin, and this amino acid plays a key role in the health of all the body's connective tissues, particularly the muscles. Arginine helps the body process both creatine, a natural substance that helps build muscle mass, and nitrogen, a chemical needed for muscle metabolism. Laboratory research suggests that arginine may help reduce body fat and speed up weight loss. Arginine has also been shown to help heal and repair damaged tissues, and thus may be beneficial to both athletes and those suffering from arthritis.
According to a new animal study from Canada, pea protein has shown promising results in reducing blood pressure and improving kidney health. Scientists from the University of Manitoba, found that rats fed pea protein hydrolysate experienced a 20% drop in blood pressure when compared to rats on a normal diet.
Some possible benefits of our Raw Pea Protein Powder may include:
● 26 grams of high-quality protein per serving
● 100% Plant-Based Protein
● Highly Soluble & Easy to Digest
● Excellent Amino Acid Profile - Especially high in Arginine, Glutamine & Leucine
● Totally raw with no heat used
● 100% Gluten, Soy, & Cholesterol Free
● Environmentally Friendly Source of Protein
● Highly Suitable for Sustainable Agriculture
Suggested Use: Mix 4 level tablespoons / 1 scoop (30 grams) with 6-8 ounces of cold water, skim milk or juice and thoroughly mix in a blender, shaker or with a spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post exercise. Can also be blended into your favorite smoothie.
Ingredients: Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum)]
Suggested Use: Mix 2 level tablespoons / (15 grams) with 6-8 ounces of cold water, skim milk or juice and thoroughly mix in a blender, shaker or with a spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post exercise. Can also be blended into your favorite smoothie.